About us

Reviews

My Cocoa Bean, was founded in 2022 by Andrew Cameron, who’s journey began in 2006 making hand made chocolates in a small chocolate shop in West Yorkshire. After receiving dozens of requests for lessons Andrew began to give lessons in chocolate making.

Today, Andrew brings his extensive experience of delivering hundreds of workshops to thousands of people using a unique blend of passion and experience to create truly memorable and unique events.

Andy is a fantastic chocolatier, always looking for new techniques, exploring new ideas and working with the highest-quality ingredients and products. You can really see the love, passion and dedication he puts into everything he creates
— Multi Award winning Chocolatier Mayara Zanote (Owner of the Terroir Artisan Chocolates)
I am grateful to have someone as positive and passionate as Andrew as part of the team. His support makes a significant difference.
— Head Chef Mike Harrison (Director of the Bolton Food and Drink Festival)
I couldn’t recommend Andrew highly enough! It has be an experience the team will always remember.
— Chris Buggie (Director of infrastructure, Engineering and Delivery - Virgin media and O2)