“Andy is a fantastic chocolatier, always looking for new techniques, exploring new ideas and working with the highest-quality ingredients and products. You can really see the love, passion and dedication he puts into everything he creates”
— Multi Award winning Chocolatier Mayara Zanote (Owner of the Terroir Artisan Chocolates)
“Andy is a great advocate for flavour, craft and helping people discover that there’s so much more to chocolate than people are familiar with. it’s been great having Andy as a student.”
— Kathryn Laverack (Internation Chocolate Awards - Grand Jury Judge + International Institute of cacao and chocolate tasting instructor UK)
“I am grateful to have someone as positive and passionate as Andrew as part of the team. His support makes a significant difference.”
— Head Chef Mike Harrison (Director of the Bolton Food and Drink Festival)
“I couldn’t recommend Andrew highly enough! It has be an experience the team will always remember.”
— Chris Buggie (Director of infrastructure, Engineering and Delivery - Virgin media and O2)
